 Through the ages the artisans of Kantilo in Orissa specialized in
manufacturing Bell-metal utensils using the formula of Charaka, a famous Ayurvedic
scientist in Indian culture who has given the proportion of copper and tin to be mixed to
obtain the Bell-metal alloy. In Orissa, metal crafts were patronised and encouraged by
kings during the 11th century for decorative use in their palaces, temples and in social
rituals.
 Bell-metal is most attractive with its soft surface and golden tint. A
very ancient metal, it is costlier and requires great skill on the part of the craftsman
as each object is shaped by hammering the hot metal lump into delicate and beautiful
forms. Bell- metal plates, tumblers and bowls never tarnish or react to weak acids like
citrus fruit and are longer lasting than steel. The rich golden colour improves with age
and food stored in it remains fresh and hygienic for a long time. Orissa has countrywide
bell-metal production establishments making a large variety of vessels. Some of the
articles cast are vases in different shapes, jars, tumblers, plates, water containers,
modern soup and rice bowls, fruit trays, dining sets, bells, candle stands and a large
variety of lamps.
A unique feature of Kantilo's Bell-metal products is that they are made using the Heat and
Beat process, where right from the making of the alloy to the finished product, everything
is done under one roof by a group of three or four craftsmen. The billet is heated and
beaten to give it the final form. The finish, shine and decoration are done by the
craftsmen in their own workshop, using tried and tested age-old equipments. The entire
manufacturing process is eco-friendly.
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